The Reluctant Blogger


Week 9: Freezer Minestrone
January 29, 2012, 9:05 am
Filed under: Bread, Dark Days, Freezer, Soup

Another week in which the freezer came to the rescue, this time with a batch of minestrone (and a truly awful photo – sorry about that – just keeping it real) I made a month or so ago, and exactly the quick dinner I needed on an under-the-weather week. Not much to say about this one, though I will mention that the bread I’ve been making (with a starter I’ve had going for about two months now) is getting better every week. The starter makes such a difference in the flavor, and it’s been good practice to have to make bread every week so I can feed the starter. I’ve been making bread most Saturdays, and often end up just slicing the loaf and putting it in the freezer, which is exactly where this bread came from. In fact, the only part of this dinner that didn’t come from the freezer was the cheese on the bread. Some weeks this is our reality…

Sources for this week’s dinner:
Celery root, kale, carrots, and celery from Full Circle Farm, Carnation, WA
Onions from Andersen Organics, Othello, WA, by way of Full Circle box
Potatoes from our garden
Tomatoes grown at Tonnemaker Hill Farm, Royal City, WA, and canned
Green beans from my in-laws’ garden up the street (by way of the freezer)
Garlic from Filaree Garlic Farm, Okanogan, WA
Slow roasted tomatoes from our garden, by way of the freezer
Sage from our garden
Vegetable stock made primarily from Full Circle vegetable trimmings
Flour from Fairhaven Mill, Bellingham, WA
Cheese from Beechers, Seattle, WA
Exceptions: Rancho Gordo borlotti beans, olive oil, salt, pepper, parmesan rind and prosciutto end; yeast and salt in bread