The Reluctant Blogger


Country Rhubarb Cake, Gourmet, March 2004
February 27, 2010, 9:34 pm
Filed under: Dessert, Gourmet, Unbound

I’m definitely being true to my moniker this month, with nary a peep in a full month.  I’ve been doing plenty of cooking – things I really should be excited enough about that I’d want to share them – and I have even taken quite a few pictures, and still I’ve stayed silent.  I blame the sunshine – evidence that yet again I’ve survived winter.  It was warm enough to lure me out of the house, out in to the garden and away from the computer – always a good thing in my book!

And really, this winter was a breeze.  Not even a single inch of snow fell at my house this winter (though it IS still February, so maybe I shouldn’t be saying that quite yet!).   My dread of the cold – which leads me to be entirely over-dramatic in the late autumn, much to my husband’s chagrin – was almost unnecessary, with only a brief period of really cold days.

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