Week 12: Breakfast for dinner
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Purple hashbrowns, sunnyside up eggs, and not local Dave’s Killer Bread was as local as dinner got this week. We’re still working on cleaning out the freezer, and this bread had been languishing in the back of the freezer for…well, a while. The potatoes came from Full Circle, and the eggs from Mountain View Farm. Not the world’s most exciting dinner, but it will have to do.
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The Reluctant Blogger 
[…] sausage gravy 2/15 Italian sausage, kale, and roasted root vegetable soup with provolone toast 2/16 Purple hashbrowns, eggs, and toast 2/17 Dinner out at our favorite Mexican restaurant 2/18 Pizza night again, to redeem the previous […]
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